Chocolate Mug Cake In Microwave

Do you want to satisfy your sweet craving but want to eat something light?!

A quick tea time snack for you or your kids, to satisfy your sweet tooth in most time efficient way!!

All you need is a microwave friendly cup and 5 minutes of your time. 

Servings - 1

Ingredients

Maida - 4 tbsp

Powdered sugar - 3 tbsp

Cocoa powder - 1 tbsp

Baking powder - ½ tsp

Milk - 3 tbsp

Refined Oil - 2 tbsp

Vanilla essence

Choco chips (optional)

Steps to prepare

1. Take a cup which has microwave friendly written in the bottom of the cup.

2. Add all dry ingredients to the cup - maida, baking powder, cocoa powder and sugar. Mix well.

3. Add all wet ingredients to it - milk, oil and vanilla essence. Mix and ensure there are no lumps found.

4. Add choco chips or chocolate shavings if needed.

5. Microwave it for only 2 minutes and mug cake is ready to eat.

Tips

1. Use refined oil so that oil smell is avoided in the cake.

2. Mug cakes are not meant to be stored, so it is better to eat it fresh.