Bhel | Bhel Puri | Jhalmuri | Churmuri

Call it by any name and make it in any variant as you like!! The simplest and quickest snack to satisfy both your hunger and craving!!

Just keep the chutneys in your fridge and you can make this in 5 minutes. Don't miss to watch the recipe for green chutney and sweet chutney also.

Ingredients

Puffed rice, roasted in oil with groundnuts

Green chutney

Sweet chutney

Tomatoes, cut

Onions, cut

Potatoes, boiled and cut

Mixture or papdi

Thin sev

Steps to prepare

1. In a mixing bowl, add onions, tomatoes and potatoes.

2. To it, add chutneys and salt, mix well.

3. Add mixture or broken papdi, add puffed rice and mix gently.

4. Transfer to plate and sprinkle some sev on it. Bhel is ready to serve.

Tips

1. You can add red chilli powder or red chutney also.

2. You can add any dry snacks.

3. Raw mangoes, cucumbers or pineapple also can be cut and added.