Green chutney for chats, samosa, sandwich

This green chutney is an one for all chutney which can be a spread for sandwich, by adding a little water can be added to chats, can be served alongside samosa, if on diet can be eaten with dosa or idli also to avoid coconut. It gives the required thickness needed for a spread and can be made as watery as possible based on what you use it for.

A simple recipe with few ingredients and here it goes.

Preparation time - 5 mins

Cooking time - None

Making time - 5 mins

Ingredients

Coriander leaves - a big bunch

Mint leaves - 4 to 5 stems (optional)

Green chillies - 4 to 5

Groundnuts - ¼ cup

Cumin seeds - 1 tsp

Lemon juice - 1 tsp

Salt - a pinch

Sugar - a pinch

Steps to prepare

1. Wash coriander leaves and mint leaves thoroughly.

2. Add all the ingredients in a mixer jar and grind it well by adding little water.

3. Green chutney is ready and it's consistency can be set according to the dish it u is used for.

Tips

1. This chutney can be stored in fridge for a month if kept in an airtight container.

2. Add all stems of coriander leaves for grinding from which leaves are already used.

3. Chillies can be adjusted according to your taste.