Vegetable Sagu | Vegetable Sabji | Healthy and tasty recipe

Who says healthy is not tasty?!! If you too think so, then check out this healthy and super tasty vegetable sagu. I bet it will leave your tastebuds dancing.

So, what are we waiting for? Let's prepare this sabji and eat with chapatis or pooris, which is a perfect combination.

Servings - 4

Ingredients

Mixed vegetables - 1 big bowl, cut and washed

Urad dal - 2 tsp

Chana dal - 2 tsp

Cinnamon - 1 inch

Marathi moggu - 2

Ginger - 1 inch

Cumin seeds - 2 tsp

Poppy seeds - 1 tsp

Green chillies - 3

Coriander leaves, handful

Tomato - 1

Coconut, grated - ½ cup, optional

Oil/ Ghee - 2 tsp

Salt to taste

Sugar - ½ tsp, optional

Steps to prepare

1. Wash the cut vegetables and keep aside.

2. In a small pressure cooker, add 1 tsp of oil and mustard seeds, let it splutter.

3. Add washed vegetables and 1 cup of water, close the lid and give 3 whistles.

4. Meanwhile, in a small pan, add 1 tsp of ghee to make the masala.

5. To it, add ural dal, chana dal, cinnamon, marathi moggu, ginger, cumin seeds, green chillies and fry until dals turn brown.

6. Now turn off flame and add poppy seeds. Grind the masalas coarsely.

7. Now add tomato to the mixture and grind once again.

8. Add grated coconut, coriander leaves and  few sppons of cooked vegetables and grind to a paste.

9. Add the mixture to the remaining cooked vegetables, add salt and sugar. Mix well and bring it to a boil.

10. Vegetable sagu is ready to be served with hot chapatis or pooris.

Tips

1. Add any vegetables of your choice and cut them in your desired shape.

2. Coconut can be completely avoided yet yielding good results.

3. Adjust masala according to taste, keep in mind that cinnamon also adds to spice level.

4. Don't burn the masalas while roasting them, they should neither be undercooked nor overcooked